Perfect Dough & Local Roots
While working at an area restaurant, Chris Efaw was introduced to a local business owner looking to get out of the business. After acquiring his first pick-up and delivery-only location off of Hwy 9, he began on a quest to develop the perfect pie.
After experimenting with different dough recipes, Chris was finally satisfied with the dough that would prove to be the base of his phenomenal recipes. After years of success, he moved into his second location down the street, and after 3 years, the demand for his product grew to a point where he was able to move to his current location at 170 Surfrider BLVD.
After his years in the industry, we know that without the special residents and local support we have received, we would not be where we are today. That’s why at Chris’ Pizza & Pub, our customers are our greatest ingredient.